From savoring produce at the peak of freshness to meeting the people who grow your food, there are countless reasons to support farmers markets. Here are just a few!
1. Taste Real Flavors
The fruits and vegetables you buy at the farmers market are the freshest and tastiest available. Fruits are allowed to ripen fully in the field and are brought directly to you—no long-distance shipping, no gassing to simulate the ripening process, no sitting for weeks in storage. This food is as real as it gets—fresh from the farm.
2. Enjoy the Season
The food you buy at the farmers market is seasonal. It is fresh and delicious and reflects the truest flavors. Shopping and cooking from the farmers market helps you to reconnect with the cycles of nature in our region. As you look forward to asparagus in spring, savor sweet corn in summer, or bake pumpkins in autumn, you reconnect with the earth, the weather, and the turning of the year.
3. Support Family Farmers
Family farmers need your support, now that large agribusiness dominates food production in the U.S. Small family farms have a hard time competing in the food marketplace. Buying directly from farmers gives them a better return for their produce and gives them a fighting chance in today’s globalized economy.
4. Protect the Environment
Food in the U.S. travels an average of 1,500 miles to get to your plate. All this shipping uses large amounts of natural resources (especially fossil fuels), contributes to pollution, and creates trash with extra packaging. Conventional agriculture also uses many more resources than sustainable agriculture and pollutes water, land, and air with toxic agricultural by-products. Food at the farmers market is transported shorter distances and is generally grown using methods that minimize the impact on the earth.
5. Nourish Yourself
Much food found in grocery stores is highly processed and grown using pesticides, hormones, antibiotics, and genetic modification. Some of it has been irradiated, waxed, or gassed in transit. These practices may have negative effects on human health. In contrast, most food found at the farmers market is minimally processed, and many of our farmers go to great lengths to grow the most nutritious produce possible by using sustainable techniques, picking produce right before the market, and growing heirloom varieties.
6. Discover the Spice of Life: Variety
At the farmers market you find an amazing array of produce that you don’t see in your average supermarket: red carrots, a rainbow of heirloom tomatoes, purple cauliflower, stinging nettles, green garlic, watermelon radishes, quail eggs, maitake mushrooms, and much, much more. It is a wonderful opportunity to savor the biodiversity of our planet.
7. Promote Humane Treatment of Animals
At the farmers market, you can find meats, cheeses, and eggs from animals that have been raised without hormones or antibiotics, who have grazed on green grass and eaten natural diets, and who have been spared the cramped and unnatural living conditions of feedlots and cages that are typical of animal agriculture.
8. Know Where Your Food Comes From
A regular trip to a farmers market is one of the best ways to connect with where your food comes from. Meeting and talking to farmers and food artisans is a great opportunity to learn more about how and where food is produced. CUESA’s seller profiles that hang at the booths give you even more opportunities to learn about the people who work hard to bring you the most delicious and nutritious food around. Profiles, articles about sellers, and a map of farms are also available on this website.
9. Learn Cooking Tips, Recipes, and Meal Ideas
Few grocery store cashiers or produce stockers will give you tips on how to cook the ingredients you buy, but farmers, ranchers, and artisans at the farmers market are often passionate cooks with plenty of free advice about how to cook the foods they are selling. You can also attend free seasonal cooking demonstrations by leading Bay Area chefs and evening classes on food preservation and other kitchen skills.
10. Connect with Your Community
Wouldn’t you rather stroll amidst outdoor stalls of fresh produce on a sunny day than roll your cart around a grocery store with artificial lights and piped in music? Coming to the farmers market makes shopping a pleasure rather than a chore. The farmers market is a community hub—a place to meet up with your friends, bring your children, or just get a taste of small-town life in the midst of our wonderful big city.
Content Courtesy: CUESA
Greater Kalamazoo, Local Farmers Markets
- Kalamazoo Farmers Market, 1204 Bank St., Kalamazoo, 7 a.m.-2 p.m. Saturdays May and November, 7 a.m.-2 p.m. Tuesdays, Thursdays and Saturdays June through October.
- 100-Mile Market, People’s Food Co-op, 507 Harrison St., Kalamazoo, 3-7 p.m. Wednesdays through October.
- Douglass Farmers Market, 1000 W. Paterson St., Kalamazoo, Douglass Community Center, 3-6 p.m. Tuesdays June -August.
- Allegan Farmers Market, in the parking lot at the corner of Cutler and Water streets, 8 a.m.-2 p.m. Thursdays through October.
- Otsego Farmers Market, in the Church of God parking lot at the corner of M-89 and Kalamazoo Street, 7 a.m.-1 p.m. Saturdays through October
- Portage Farmers Market, 320 Library Lane, Portage, 12:00 p.m. – 4 p.m. Sundays May through October
- Plainwell Farmers Market, 717 E Bridge St., Fannie Pell Park on the Kalamazoo River, 8 a.m.-2 p.m. and 3:30-7:30 p.m. Fridays June-September.
- Richland Farmers Market, 9550 East M-89, Gull Lake Middle School, 3:30-6:30 p.m. Wednesdays May 23-Oct. 17.
- Schoolcraft Farmers Market, Grand Street (U.S. 131), 2-6 p.m. Wednesdays through October.
- South Haven Farmers’ Market, 546 Phoenix St. (under the pavilion in the Huron Street parking lot behind Dyckman Park), 8 a.m.-2 p.m. Saturdays and 8 a.m.-2 p.m. Wednesdays June through September.
- Texas Township Farmers Market, 7110 West Q Ave., next to the Texas Township Hall, 8 a.m.-noon Saturdays May -October, and 4-7 p.m. Tuesdays July -September.
- Mendon Farmers Market, Reed River Park on the St. Joseph River, 2-6 p.m. Thursdays May-October.
- Three Rivers Farmers Market, parking lot off West Michigan Avenue at Scidmore Park, 8 a.m.-noon Saturdays May-October.
- Vicksburg Farmers Market, North Richardson and North streets, 2:30-6:30 p.m. Fridays May – through October.